One Man's Soul: A Legacy Passed Down

Tong Tien Restaurant

That's what people from around

Recognize my grandfather as

Signature dishes such as kangkong belacan, fried cuttlefish, sweet and sour fish

Or better known as "ang sio he" and many more

Today, the ever well-known Restaurant Tong Tien

Is pass down to my uncle

Where not only the signature dishes are still available

But more other new dishes

That are mouth-watering, delicious, and tempting

That is offer

No..I am not blowing my own horn

Ask people around the neighbourhood

And they will tell you

Dishes here are magnifecto!

Well, what is better than having us to try out the new dishes beforehand

Along with grandma's birthday

Decided to give her a suprise celebration

*told you, suprise parties is one of the specialties*

As like many other Chinese family dinner

A FIESTA will be prepare

First line up

FOOD!!! :)

Appetizer up!!

Not really sure what is the name of this dish

However, usually its called Four Seasons, Six Seasons or Eight Seasons

Depending on the number of the food portion on the plate

This I guess

Would be call "Five Season"??

Yum Yum!

Ever tried this?

Crispy yet tender

Sweet yet a little sour

Uh Huh...its the fried quail!

Don't be deceived by the look of this dish

With the right amount of sambal sauce

And the freshness of the fish

Trust me...this is goooodd!!

*Apology for the upside down picture*

Restaurant Tong Tien homemade lobak

And special homemade chilli sauce

Nothing can beats this combination!

Everyone's old time favourite

Herbal chicken soup

With all the time and effort put into the preparation fo this dish

Its no wonder that this is the old time favourite

With the long cooking hours

To allow the aromatic smell of the herbs

To be absorbed into the chicken

MMmm...

Bet ya...this is delicious and healthy at the same time

Another signature dish

Fried Prawns
I'll let the other picture do the talking...
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Told ya!!!!

Tempting, ain't it?!!

Another must have dish for a family dinner
Brocolli with various type of mushroom
Different taste and texture of different type of mushroom
The shittake mushroom
The abalone mushroom
Cooked together with fresh, juicy brocollis
Vegetable lover would love this
And vegetable hater will be willing to eat this

*Again, sorry for the upside down picture*
Like mentioned
A suprise birthday celebration
Will never be one
Without a cake to reveal the idea
Another one of our family favourite
Pandan Layer Cake
The right cake for both the young and old ones
Not too sweet
Nor too creamy
Just right for everyone;)
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There you have it
The menu of the day
Again not blowing my own horn
But all these while
Restaurant Tong Tien had, has and still is the pride of the family
From previous generation to the generation now
It is an honour to tell and introduce you to the family legacy
Try it to believe it!
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As it is Grandma's birthday
A bouquet of flower is given
As a gift from the many many grandchildren of the family